Brewing up for summer

Ah April is starting to wind down. Before we know it those blazing hot days of summer will be upon us. This summer I plan on getting into a brew schedule…..maybe it will happen…Well first up on the block: Brett beer vs. 2.0

– Insert witty take on brett lambicus –

4.5# Belgian pale malt
4.5# Belgian pils
1# caravienne
.3oz magnum @ 60 minutes
.5oz strissespalt @ 15 minutes
.5oz strissespalt @ 1 minutes
ferment w/ Wyeast B. Lambicus

Mash @ 149f until conversion is complete.

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~ by thebrewgeek on Tuesday, April 21, 2009.

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